THE FOAMING PROPERTIES OF SKIM MILK PROTEIN CONCENTRATE

The Foaming Properties of Skim Milk Protein Concentrate

Aerated products are popular all over the world, especially those with a foam structure.They are widely represented in the range of the global food market, including that of the Russian Federation.Traditionally, milk proteins are added to stabilize various foods.The present research explains how the concentration of skimmed milk proteins affects th

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Are standardized caries risk assessment models effective in assessing actual caries status and future caries increment? A systematic review

Abstract Background Assessing caries risk is an essential element in the planning of preventive and therapeutic strategies.Different caries risk assessment (CRA) models have been proposed for the identification of individuals running a risk of future caries.This systematic review was designed to evaluate whether standardized caries risk assessment

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